Budapest, Hungary

Goulash.
Langosh.
Hungary.

The taste of Budapest since the first bowl

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Breakfast from 7am, every day. You can book, but you do not have to. With 100 seats inside and 100 more on the terrace in good weather, there is usually a table for you even when we are busy.

Happening now Budapest is busy
right outside. See what's on
50,000+ Google reviews and counting
50,000+ guest reviews · 4.6 ★ · thank you, Budapest
Budapest is buzzing

Happening in Budapest

The moments this city lives for, minutes from our tables. Do not miss what everyone will be talking about.

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It is on. The city is watching.

The big moments run on our screens at our locations across downtown.

Next up at our doorstep

What We Serve

The soup your great-
grandfather guarded.
The langosh Budapest
still argues about.

Hungary’s two most beloved foods, made the way they should be made. Plus two family recipes we trademarked, so you will not taste them anywhere else in the world.

01Goulash
02Langosh
03Bribacsa®
04Briboka®
Slow-cooked, family recipeGOULASH.
Fried fresh, golden, loudLANGOSH.
Made by hand

Watch it come together.

Pick your icon. We build it the way the kitchen does, one honest ingredient at a time.

The Signatures

Two recipes you will not find anywhere else.

Bribacsa goulash soup

Bribacsa®

Bribacsa® is our signature goulash soup, a family goulash recipe that has been passed down through generations, seasoned with a blend of spices rooted in our family’s culinary heritage. The name itself is proprietary and you will not find it anywhere else. It is a registered trademark of Netpromotion Invest Kft. Unlike standard goulash, Bribacsa® uses a specific layering of paprika, slow-cooked meat, and a house cream preparation that makes the broth distinctly richer.

Briboka paprikash

Briboka®

Briboka® is our signature paprikash, think of it as the dish form of what Bribacsa® is in soup form. It is a Hungarian paprikash made with our family’s recipe, served with traditional hand-rolled galuska (dumplings) and a creamy paprika sour cream sauce. Also a registered trademark. Available in Beef, Chicken, Pork, and a vegetarian Vega version. The Truffle Beef Briboka® is the premium version.

Our story

A recipe book with no recipes written down.

as far back as anyone can recall

Where it started

It began the way most good things do. One kettle over an open fire, a long afternoon, and a little more paprika than the recipe called for.

Longer than anyone remembers

What you are eating has been in the family for longer than anyone can exactly remember. Great-grandmothers, grandfathers, parents.

Made theirs, every time

Each generation added something, changed something, made it theirs. The result is a set of recipes that cannot be found in any cookbook and exist nowhere else in the world.

Names of their own

Two of them turned out so unlike anything else that we gave them names you will not find anywhere else: Bribacsa® and Briboka®.

To the table, every day

Located at 3 Duna utca, 1056 Budapest, we bring that tradition to the table every single day.

Pull up a chair.
Straight From The Pot

A taste of the menu.

Beef Goulash Soup “Huncut” Beef Galuska Beef Bribacsa® Soup Beef Briboka® PaprikashSpicy Meat Lover’s Langosh Budapest Chocolate Cheesecake

A handful of house favourites. The full menu has the rest.

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From Our Guests

What Budapest says about us.

50,000+ Google reviews and counting
The Room

Red-checkered tables, warm light, and the hum of a full house.

Folk on the walls, paprika in the air, and a seat saved for everyone.Move your cursor around, this is the feeling.

Everyone At The Table

Vegetarian dishes,
clearly marked.

Because dinner should include everyone. Tell our staff about any allergy or dietary need and they will take you through the dishes that work for you. Our kitchen handles gluten, dairy and other allergens, so please mention any severe sensitivities.

Vegetarian dishes are marked on the menu. Nothing on it is marked vegan, so if you eat vegan, please ask our staff before you order.

See the Full Menu
Good To Know

Questions, answered.

Bribacsa® is our house signature goulash soup, a trademarked recipe belonging to Netpromotion Invest Kft. The name and the dish are both original creations inspired by our family’s Hungarian cooking traditions. You will not find it anywhere else in the world. It is richer and more complex than a standard beef goulash, with a spice balance refined over years.
Briboka® is our signature paprikash stew, also a registered trademark of Netpromotion Invest Kft. Where Bribacsa® is a soup, Briboka® is a thick, slow-cooked main dish. Think a paprikash taken a step further with a family recipe that has never been published. Both names come from family memory and have no direct translation.
Yes. There is a vegetarian goulash soup, and the vegetarian dishes, several langosh among them, are marked on the menu. Nothing on the menu is marked vegan, so if you eat vegan, please ask our staff before you order.
You can book, but you never have to. We do get busy, but with 100 seats inside and 100 more on the terrace in good weather there is usually a table, and when there is not, the wait is short. If you are 20 or more, a quick call helps us seat you together: by phone, email, or through our Dante AI chat.
Yes. We have 100 seats inside and 100 more on the terrace in good weather and we regularly host groups of up to 100 people seated together, with a dedicated process for it. If you are planning a group visit, check our Big Group Information page or get in touch directly so we can prepare the space and make sure the experience runs smoothly for everyone.
Yes, we accept all major credit and debit cards. Cash is also welcome. We offer currency exchange at a competitive rate.
Visit Us

In the heart of Budapest.

3 Duna utca, 1056 Budapest · Open daily, 7:00 to midnight

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The neighbourhood

A few minutes from Elisabeth Bridge.

The street is named after the river, and it keeps its word: Duna utca runs straight to the foot of the bridge, where the corso begins. A bowl of goulash near Elisabeth Bridge, then the water at golden hour.

Erzsébet híd, the white bridge

Two white pylons, one long dip of cable over the water, the far end resting at the foot of Gellért Hill. Best seen from the river bank at the end of our street.

The walk to the water

Out the door and down the street until the bank opens up: gulls, trams, the whole corso ahead. The right way to walk off a bread bowl.

N 47.49182 · E 19.05377 · DUNA UTCA 3
Bring the whole family

Your pet is a regular here too.

Every one of our restaurants is pet friendly. Leave no one behind, bring them in and pull up a chair.

Big group? Bring the whole lot.

From birthdays to teams of a hundred, we will set the long table and have everything ready. One call does it.

Group Bookings
Reservations

Shall we save
you a seat?

You can book, but you do not have to. Evenings get busy, and with 100 seats inside and 100 more on the terrace in good weather a table usually opens up quickly. If you would rather have a specific table or time held, Dante, our digital host, is in the chat around the clock.

Chat to ReserveFind Us
+36 70 420 9684
Email Us
Open Daily7:00 AM to Midnight
Address3 Duna utca, 1056 Budapest
PaymentCard accepted

A 15% service charge is added to your bill.

Our Dante AI chat is available 24/7 for questions and reservations. Look for the icon in the corner.
Opening hours

Are we open right now?

Open daily, 7am to midnight